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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
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  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...

Asst Operation Manager(New Brand) / Immediate Hiring

  • Full Time, onsite
  • Lavender Confectionery & Bakery Sdn Bhd
  • Johor Bahru, Malaysia
RM 7,000 - RM 7,000 / month
Checking job availability...
Original
Simplified

Restaurant Operations Management:

  • Establish operational Key Result Areas (KRAs), Key Performance Indicators (KPIs), Standard Operating Procedures (SOPs), goals, and expectations for regional stores to align with the company’s strategy and direction.
  • Monitor sales, profitability, and KPIs to ensure overall performance meets targets.
  • Work closely with area managers and the management office on Restaurant operations, staffing, and merchandising, while providing improvement solutions.
  • Proactively identify and address issues arising from Restaurant operations, troubleshoot operational challenges, take appropriate remedial actions, and provide solutions to drive continuous improvement. Report unresolved matters to respective departments/parties when necessary.
  • Enforce consistent operational standards, covering policies, promotions, pricing, inventory management, and food safety regulations.
  • Conduct regular Restaurant visits, audits, and inspections to ensure SOPs are maintained and compliance with company policies, industry regulations, health and safety, labor, and other relevant requirements.
  • Attend company management meetings, consolidate meeting reports and agendas, and provide recommendations to top management for growing market share.
  • Lead teams and stores to relentlessly focus on customers' needs, providing a leading shopping and consumer experience.
  • Execute any ad-hoc tasks assigned by the management or the company.

Cost Control & Financial Management:

  • Develop, plan, and oversee budgets for each regional Restaurant.
  • Collaborate with HR, Finance, Operation and other relevant departments to support cross-functional initiatives and oversee operational budgets.
  • Monitor and control operational costs, identifying opportunities for cost optimization while maintaining service quality.
  • Develop and implement measures to reduce wastage and shrinkage, ensuring efficient resource use and maximizing profitability.

Teamwork, Development & Leadership:

  • Act as a liaison between management and regional Restaurant, ensuring effective communication on company objectives and changes.
  • Collaborate with area managers to manage and cultivate potential talent within the teams.
  • Establish and maintain a positive teamwork environment through coaching, development, evaluation, and consultation with associates.
  • Oversee the performance review process for direct reports at the store level, collaborating to provide feedback and guidelines.
  • Address disciplinary matters with associates in a fair and tactful manner.
  • Collaborate with other operations managers, management and Heads of Departments (HOD) to support cross-functional initiatives and drive business growth.

Requirements:

  • Preferably an area/district manager with expertise in F&B Chain Store Retail, and Franchising.
  • Strong understanding of retail operations, with extensive experience overseeing multiple restaurants, managing high-volume retail operations, and successfully navigating large-scale business demands.
  • Demonstrated proficiency in developing and executing strategic plans that foster business growth.
  • Strong networking skills, enabling the establishment and maintenance of positive relationships with industry stakeholders.
  • Ability to leverage data analytics for informed decision-making, think strategically, and contribute to the development and implementation of regional plans aligned with overall company objectives.
  • Proven adaptability in a dynamic retail environment, effectively handling change, and implementing innovative solutions to improve store performance.
  • Proficient in both written and spoken English and Bahasa Malaysia; proficiency in Mandarin is an added advantage.
  • Proficiency in Microsoft Office, Zeoniq System, and preferably Learning Management System.
  • Willingness to travel and work on weekends is essential for applicants.

Job Types: Full-time, Permanent

Pay: Up to RM7,000.00 per month

Benefits:

  • Opportunities for promotion
  • Professional development

Schedule:

  • Afternoon shift
  • Day shift

Work Location: In person