Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...

Food & Beverage Supervisor

RM 3,500 - RM 3,500 / month
Checking job availability...
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As a Food & Beverage Supervisor, you will be at the forefront of managing dining operations in a fine dining environment. Your role involves overseeing day-to-day service, leading the front-of-house team, and ensuring a top-tier guest experience. You will be responsible for maintaining the highest standards of service, while also supporting and guiding the staff to deliver excellence in hospitality.

THE JOBSCOPE

  • Lead the team in delivering personalized and exceptional service to all guests.
  • Resolve any guest concerns promptly and professionally, ensuring each dining experience is memorable.
  • Monitor the dining environment to ensure an elevated and refined guest experience that aligns with the fine dining atmosphere.
  • Supervise the front-of-house team, including servers, hosts, and bartenders, ensuring service standards are consistently met.
  • Provide continuous training and coaching to staff to enhance service skills and product knowledge, particularly in fine dining etiquette.
  • Oversee the execution of food and beverage service, ensuring quality and consistency in every detail.
  • Collaborate with kitchen and bar teams to maintain effective service flow and resolve any operational challenges.
  • Ensure dining areas are set up to meet the high expectations of a fine dining restaurant, with attention to detail in décor, presentation, and cleanliness.
  • Assist with inventory control to ensure an adequate stock of food and beverage items.
  • Monitor and maintain the quality of service tools, equipment, and dining materials.
  • Maintain the highest standards for food safety, cleanliness, and overall restaurant hygiene.
  • Ensure that staff adheres to health and safety regulations, including those related to food preparation, alcohol service, and workplace safety.
  • Conduct regular checks and assessments to ensure that all practices are compliant with industry standards.
  • Communicate effectively with both the front-of-house and kitchen teams to ensure smooth coordination during service.
  • Keep track of reservations, special guest requests, and customer preferences to ensure repeat business.

REQUIREMENTS

  • At least 2-3 years in a fine dining or upscale restaurant environment, with experience in a supervisory or leadership position.
  • Strong understanding of fine dining service etiquette, wine service, and upscale food and beverage offerings.

Job Type: Full-time

Pay: From RM3,500.00 per month

Benefits:

  • Free parking
  • Health insurance
  • Meal provided
  • Opportunities for promotion
  • Professional development

Work Location: In person