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Restaurant Assistant Manager / Supervisor (Sungai Long Kajang)

RM 2,800 - RM 4,000 / month

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Duties & Responsibilities

  • Responsible for the day-to-day operations of the Restaurant, working hand-in-hand with the Chef.
  • Ensure that the restaurant delivers convivial hospitality, ensuring internal quality standards and procedures are being understood and practiced.
  • Work alongside the team to drive continuous improvements to the restaurant to achieve operational excellence.
  • Train and develop team members.
  • Ownership of customer’s dining experience.
  • Communicate and manage customer’s feedback.
  • Perform ad-hoc duties to ensure smooth running of operations.
  • Pro-active in identifying operational pain points and offering solutions for troubleshooting.
  • Report the Financials & Operations on a weekly and monthly basis.
  • Must be able to work under minimal supervision.
  • Ensure work relationships are maintained in a professional and cordial manner across the respective departments.
  • Any other duties that the Superior deems necessary.

Requirements

  • Proven at at least 3-4 years of experience in restaurant management or a similar role, with a strong understanding of restaurant operations.
  • Good leadership and team management skills, with the ability to train and develop staff.
  • Proactive problem-solving skills, with the ability to identify operational challenges and implement solutions.
  • Strong customer service orientation, with the ability to handle customer feedback and resolve issues effectively.
  • Ability to work independently with minimal supervision.

Job Types: Full-time, Permanent

Pay: RM2,800.00 - RM4,000.00 per month

Benefits:

  • Free parking
  • Meal provided
  • Professional development

Schedule:

  • Rotational shift
  • Weekend jobs

Supplemental Pay:

  • Tips

Application Question(s):

  • Are you willing to work in Sungai Long?
  • Do you have your own transport?
  • Are you willing to commit to working hours: Shift Basis (10am-2.30pm, 6pm-10.30pm), 6 days rotational?

Experience:

  • Restaurant Assistant Manager / Supervisor: 1 year (Preferred)