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Academicians (Food Science)

Salary undisclosed

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Job Descriptions: Teach food science courses, including but not limited to food analysis, food preservation, food processing, food packaging, food safety, food product development and food standards & regulations. Establish and revise course curriculum, assessments, and teaching-learning materials to ensure that they are up-to-date and relevant to industry standards. Maintain partnerships with industry partners, professional groups, and other stakeholders to ensure that the food science programme is aligned with industry demands. Conduct research and publish scholarly articles in the field of food science. Engage in relevant faculty- and university-wide committees and projects. Coordinate and supervise the food science programme, including student enrolment and ensuring adherence to accreditation standards. Requirements: Candidates with PhD in Food Science/Food Technology. Candidates with expertise in food analysis/food processing & packaging. Candidates must have at least 3 years of experience teaching undergraduate students. Excellent curriculum development knowledge and experience with effective teaching-learning methodologies Registered food analyst (Malaysian Food Analysts Council) is preferred.