Academicians (Culinary Art & Pastry)

Job Responsibilities: Undertake teaching, research, scholarly activities and academic development Establish and maintain links and partnerships with academic, industry and professional communities Design, plan and deliver learning in creative and innovative ways appropriate to the subject disciplines Contribute to the development, planning and implementation of a high quality curriculum Prepare and mark examinations, assignments and other assessments Participate in the administration of the programmes of study and other activities in the School of Hospitality and Culinary Arts Monitoring of students performance on the programme, and continuous improvement of programme To perform other duties as assigned by the faculty and management from time to time Job Requirements: Candidates should have postgraduate qualifications, preferably a Master or PhD, in the respective subjects/ disciplines At least 2 years of teaching experience and/ or relevant industry experience Strong interest in teaching and be involved in scholarly activities Committed to high quality teaching and fostering a positive learning environment for students Committed to participate in continuous professional development activities Good communication skills, both written and verbal Excellent interpersonal skills with ability to interact well with students and faculty members Excellent computer literacy with ability to integrate technology into the learning environment and teaching methodology