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- Assist in preparing ingredients, following recipes, and cooking under the guidance of senior chefs to ensure consistency and quality.
- Maintain cleanliness, adhere to food safety regulations, and properly store ingredients to ensure a safe and organized kitchen environment.
- Continuously learn new cooking techniques, follow instructions from senior chefs, and improve skills to progress in the culinary career.
- Willingness to learn and adapt in a fast-paced kitchen environment
- Strong teamwork and communication skills.
- Ability to work under pressure and follow instructions accurately.
- Medical Insurance
- Allowance Provided