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Service Crew

RM 1,700 - RM 2,200 / month

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Job Scope:

  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required
  • Present bills and accept payments
  • Anticipate and service of guests’ requirements before requests if necessary
  • Serve and clear food and beverage items in an unobtrusive and professional manner
  • Complete opening and closing side work as assigned and has all tables set according to standard
  • Understand all food and beverage items offered
  • Ascertain a guest’s satisfaction and handle any problem, which may arise informing a manager of the problem and how it was resolved
  • Maintain a high standard of hygiene and sanitation in the working area
  • Report any accident or guest complaint immediately, no matter how minor to a manager
  • Ability to move tables and chairs, displays or side stations when needed
  • Perform other tasks or projects as assigned by outlet management and staff
  • Provide quick and attentive assistance to any mishap in the restaurant
  • Attend all the training subject to the service staff and follows all rules and policies of the outlet
  • Be flexible in assisting around different areas of the outlet in response to business and client needs

Job Types: Full-time, Part-time, Fresh graduate

Pay: RM1,700.00 - RM2,200.00 per month

Benefits:

  • Opportunities for promotion
  • Professional development

Schedule:

  • Rotational shift
  • Weekend jobs

Supplemental Pay:

  • Overtime pay

Work Location: In person