
Sous Chef
RM 3,500 - RM 5,000 / month
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- A great and fun team player
- Ability to multitask and work quickly under pressure
- Maintain a positive and professional approach with coworkers and customers
- Knowledge of health and safety standards
- Help in the preparation and design of all food and drinks menus
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
Requirements
- Understanding of various cooking methods, ingredients, equipment and procedures
- Have at least 3 years of formal culinary experience or food service management at a busy restaurant or hotel kitchen
- Have at least a bachelor’s degree/Diploma in culinary science
Job Type: Full-time
Pay: RM3,500.00 - RM5,000.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Fixed shift
Supplemental Pay:
- Attendance bonus
Education:
- Diploma/Advanced Diploma (Preferred)
Experience:
- Culinary: 2 years (Preferred)
Language:
- English (Preferred)
Work Location: In person