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Sous Chef

RM 3,500 - RM 5,000 / month

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  • A great and fun team player
  • Ability to multitask and work quickly under pressure
  • Maintain a positive and professional approach with coworkers and customers
  • Knowledge of health and safety standards
  • Help in the preparation and design of all food and drinks menus
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order supplies to stock inventory appropriately

Requirements

  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Have at least 3 years of formal culinary experience or food service management at a busy restaurant or hotel kitchen
  • Have at least a bachelor’s degree/Diploma in culinary science

Job Type: Full-time

Pay: RM3,500.00 - RM5,000.00 per month

Benefits:

  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Fixed shift

Supplemental Pay:

  • Attendance bonus

Education:

  • Diploma/Advanced Diploma (Preferred)

Experience:

  • Culinary: 2 years (Preferred)

Language:

  • English (Preferred)

Work Location: In person