
Wine Bar & Restaurant Service Crew
RM 8 - RM 9 / hour
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- Provide excellent customer service, ensuring guests have a memorable dining experience.
- Take orders, serve food and beverages.
- Maintain cleanliness and organization of the dining area, bar, and service stations.
- Passion for customer service and willingness to learn.
- Friendly, energetic, and able to work in a fast-paced environment, including weekends and public holidays.
- Good communication and interpersonal skills.
- Career growth opportunities, training programs, and WSET wine education.
- EPF, Socso, Annual Leave, Medical Claim
- Staff meals & staff discounts on food and beverages.