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Wine Bar & Restaurant Service Crew

RM 8 - RM 9 / hour

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  • Provide excellent customer service, ensuring guests have a memorable dining experience.
  • Take orders, serve food and beverages.
  • Maintain cleanliness and organization of the dining area, bar, and service stations.
  • Passion for customer service and willingness to learn.
  • Friendly, energetic, and able to work in a fast-paced environment, including weekends and public holidays.
  • Good communication and interpersonal skills.
  • Career growth opportunities, training programs, and WSET wine education.
  • EPF, Socso, Annual Leave, Medical Claim
  • Staff meals & staff discounts on food and beverages.