
Chef Manager (Outlet Equine Park)
RM 3,000 - RM 4,000 / month
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- Taking responsibility for the daily operations of the Front of House and Kitchen teams.
- Develop the business plan and identify commercial opportunities to maximize income and deliver budgets .
- Supporting the production and costing of menus and new dishes for the restaurant and special events.
- Checking event bookings volumes and the allocation of resources and staff through weekly planning and rotas.
- Handle guest complaints and redress guest grievances.
- Ensure that the information and the inputs given or directed by the Head Operation Manager is carried forward effectively.
- Lead and coach a team of staff to ensure that all required tasks are completed.
- Achieve at least SPM education
- Have experience working as manager in F&B industry
- Have good Communication, Reading and Writing Skills in English
- Proficient Culinary Skills
- Able to lead a team
- Able to work 6 days a week
- No major health concerns
- Able to work in a fast-paced environment
- EPF/SOCSO.EIS
- Annual Leave
- Paid sick Leave
- Maternity Leave
- Paternity Leave
- Hospitalization Leave
- Medical claim
- Staff meals
- Hostel provided (Limited)
- Uniform