Epicareer Might not Working Properly
Learn More

Chef Manager (Outlet Equine Park)

RM 3,000 - RM 4,000 / month

Checking job availability...

Original
Simplified
  • Taking responsibility for the daily operations of the Front of House and Kitchen teams.
  • Develop the business plan and identify commercial opportunities to maximize income and deliver budgets .
  • Supporting the production and costing of menus and new dishes for the restaurant and special events.
  • Checking event bookings volumes and the allocation of resources and staff through weekly planning and rotas.
  • Handle guest complaints and redress guest grievances.
  • Ensure that the information and the inputs given or directed by the Head Operation Manager is carried forward effectively.
  • Lead and coach a team of staff to ensure that all required tasks are completed.
  • Achieve at least SPM education
  • Have experience working as manager in F&B industry
  • Have good Communication, Reading and Writing Skills in English
  • Proficient Culinary Skills
  • Able to lead a team
  • Able to work 6 days a week
  • No major health concerns
  • Able to work in a fast-paced environment
  • EPF/SOCSO.EIS
  • Annual Leave
  • Paid sick Leave
  • Maternity Leave
  • Paternity Leave
  • Hospitalization Leave
  • Medical claim
  • Staff meals
  • Hostel provided (Limited)
  • Uniform