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Key responsibilities:- Pick up all items from store room and stores them properly in the kitchen Storeroom and cold room. Clean and washes all daily vegetables or meat and seafood production. To ensure full compliance of cooking recipes and procedures. To aim for company goal and to ensure cleanliness are meet at all times. Prepares all garnishes the cooks need. To ensure clean all the plates and utensils using dishwasher machine and daily garbage disposal duty To report all necessary repairs of equipment to Superior. Assist cooks in peeling and cutting vegetables. Cleans and maintains work areas, equipment and cold room. To make sure that Mise en place for all function are done. Have a recipe book where all recipes are recorded. Observes food being cooked and samples all food prepared. Follows all training programs which are conduct in the hotel. Ensure personal cleanliness and follow the hotel sanitation standards. To ensure all machines, equipment, furniture and utensils are cleaned and in good working condition at all times. To perform duties common to all rank and files employee and other duties as may assigned. To know basic fire drill procedure.