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Chef

RM 4,000 - RM 4,999 / month

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1.Prepare meals-en-place such as washing, peeling, and / or cutting all food ingredients before cooking. 2.Prepare desserts, salad platters, small salad, sandwiches for patients and quests. 3.Assist or involve in meal preparation as directed. 4.Distribute prepared foods to various serving areas. 5.Serve salads / desserts / soups / rice / porridge during meal assembly process. 6.Assist in receiving of incoming goods and arrange properly at their respective storage area. 7.Clean cooking utensils, equipment, food preparation areas as needed or assigned.