Commis II

Job Summary:We are looking for a passionate and dedicated Commis II to join our culinary team. The ideal candidate will assist in food preparation, maintain kitchen hygiene standards, and work closely with senior chefs to ensure high-quality dishes. This is a great opportunity to develop culinary skills in a dynamic and professional kitchen environment. Key Responsibilities: - Assist in the preparation, cooking, and presentation of dishes as per established standards. - Ensure all food items are properly stored and handled according to food safety regulations. - Maintain cleanliness and organization of the kitchen, including workstations and equipment. - Follow recipes, portion controls, and presentation specifications as set by the Chef de Partie. - Assist with receiving, inspecting, and storing kitchen supplies and ingredients. - Work collaboratively with kitchen team members to ensure efficient service. - Adhere to all health and safety regulations, including food hygiene and sanitation standards. Qualifications & Requirements: - Previous experience in a similar role or culinary training is preferred. - Basic knowledge of food preparation techniques and kitchen operations. - Ability to work in a fast-paced environment and handle multiple tasks. - Strong attention to detail and commitment to maintaining high food quality. - Excellent teamwork and communication skills. - Willingness to learn and take direction from senior chefs. - Availability to work flexible shifts, including weekends and holidays.