Stewarding Team Leader

As Stewarding Team Leader, you will be responsible for performing the following tasks to the highest standards: • Assisting Chief Steward for daily checklist, reports and documentation. • Maintain a high customer service focus with customers in mind. • Possess a positive attitude, take responsibility and initiative to resolve issues and communicate clearly with customers and colleagues. • Responsible for guiding the Stewards in their jobs. • Provide sufficient cleaning supplies and equipment which are in accordance with sanitation standards and in good condition to the outlets and kitchen sections, for stewarding operation during a shift. • Responsible for the results in implementing the cleaning schedule. • Take daily inventory and make requisition of cleaning supplies. • Responsible for the proper handling and maintenance of all equipment in the kitchen, storing and safekeeping all flatware, glassware, hollowware, utensils and related equipment. • Assign specific tasks among the stewarding team. • Maintain and update the steward operating manual, chemical charts and cleaning charts for the team’s reference. • Prepare and monitor the requisitions of all chemicals and equipment. • Conduct and prepare the monthly operating equipment inventory. • Report and monitor the breakage and loss report for operating equipment. • Keep the storeroom in order. • Maintain the polishing machine and the deoxidizing bath in perfect order. • Operate and maintain the automatic dish-washing machine and other cleaning equipment. • Provide the restaurants with sufficient dishes. • Clean the floor and the tiles in the kitchen, corridors and stewarding areas. • Assist the Chief Steward to check that all areas of the kitchen, canteen, and storerooms are up to sanitation standards. • Complete the FSMS checklist in preparation for service. • Check reservations for the day, ensure that the team is aware of busy areas in the operation. • Perform all duties and responsibilities safely for yourself and others in the workplace. • Assist Waiters, Bar Attendants and Kitchen team members where required. • The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. • Carry out any other reasonable duties and responsibilities as assigned.