F&B Supervisor

• Food Counter attendants (Service) and food preparers (kitchen) take customer orders, accept payment and serve at food counters. • They may also prepare, heat and finish cooking simple food items. As a food counter attendant / food preparer, your duties can include: • Use a POS (Point Soft) to punch in staff orders, accept payment and give change (for cash). • Answer staff questions about menu items and serve them at counters. • Preparing food such as sandwiches etc. and beverages, including coffee-type drinks. • Stock refrigerators, cupboards and counters. • Keep records of the quantities of food used. • Clean and sanitize kitchen areas including, work surfaces, cupboards and storage areas, as well as dispose of kitchen garbage. • Assisting cleaners to clear and clean tables, trays and chairs. • Reset and arrange tables before and after meal period. • Refill condiments and other supplies at areas. • Unpack and store supplies in refrigerators, cupboards and storage areas. • Help to wash, peel and prepare basic food items. • Work with Kitchen and Cleaners: usually clear tables, clean kitchen areas and wash dishes and help to prepare or serve food and beverages. • Arrive to work at scheduled time, perform services to established standards and insure the client’s facility is locked and secured when you finish and leave. • Complete paperwork as requested. • Comply with all safety policies and procedures relating to performance of tasks, use of products or supplies and incident reporting.