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Responsibility - Bake cakes, whip cream & layer cakes following recipe given. - Decorate & pack cakes ensure they are nicely presentable. - Creating designs and decorating in line with customer requirements - Plan daily production, monitor stocks & maintain kitchen cleanliness. Qualifications: - Minimum SKM/DIPLOMA in Patisserie - Minimum 1 year experience in baking/pastries or related - A fundamental understanding of baking and pastry techniques is essential