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Senior Quality Control Executive

  • Full Time, onsite
  • Huckleberry Hospitality Group Sdn Bhd
  • Kuala Lumpur, Malaysia
RM 3,500 - RM 5,250 / month

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  • To lead the internal and external audits including HACCP, Halal and any other regulatory bodies. Ensure corrective and preventive measures from each audit are implemented.
  • Knowledgeable in food safety quality management system standard eg. HACCP, Halal, FSSC 22000, GMP, GRSI etc.
  • Analyse and investigate product complaints or reported food quality issues.
  • Conduct statistical analyses of food safety and quality data to assess compliance with related programs and determine where improvement is needed.
  • To conduct food handler training when required.
  • Promote quality and food safety culture and awareness through communication and training (GMP, HACCP etc).
  • Responsible, able to work independently and lead a team
  • Good observation & auditing skills.
  • Able to work in fast pace environment, tight deadlines under pressure.
  • Proficiency in Microsoft Office Application.
  • Perform product sampling for lab testing.
  • Maintaining and ensuring Standards/SOP set in the production floor.
  • Perform weekly Gap Assessment Audit.
  • Participate with R&D and production team for any new product / ingredient / process trial run.
  • To report to Head of Department on the effectiveness and adequacy of the Food Safety Management System on a monthly basis.
  • To perform other ad-hoc tasks as assigned by superior.
  • Can work in start-up environment.
  • Able to lead a Team.

Job Types: Full-time, Permanent

Pay: RM3,500.00 - RM5,250.00 per month

Benefits:

  • Health insurance
  • Maternity leave
  • Opportunities for promotion
  • Parental leave

Schedule:

  • Monday to Friday