J303-Pastry Chef
RM 4,000 - RM 4,000 / month
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J303-Pastry Chef
Kuala Lumpur, Kuala Lumpur
RM3,000 - RM4,000 Per Month
Requirements:
Exciting New Cafe Opening in April – Join Our Team!
Are you ready to be part of something exciting? We are opening our brand-new café in April, and we want YOU to join our team! If you’re passionate about hospitality, love creating memorable experiences for guests, and thrive in a fun, dynamic environment, this is the perfect opportunity for you!
Location: JALAN IMBI, Kuala Lumpur (nearby TRX/next to Beldico Chocolate Kingdom)
- Detail-oriented
- Flexibility to work around customer demand
- Ability to work with team members to solve problems
- Good planning skills
- Ability to lift heavy items for an extended time
- Ability to read and follow recipes
- Experience as a Baker, Pastry Chef or similar role
- Familiarity with all professional kitchen equipment, including mixers, blenders, and dough sheeters
- Understanding of safe food practices (State/City Qualification Needed)
- Experience with cake decoration techniques
- Excellent time-management skills
- Ability to remain calm and focused in a fast-paced environment
- Team spirit, with a customer-focused attitude
- Flexibility to work in early morning shifts
- Certification or degree from a culinary school is a plus
Responsibilities:
- Open the bakery early in the morning
- Clean kitchen equipment and tools before use
- Weigh flour and other ingredients to prepare dough
- Bake different bread types, like pretzels, baguettes, and multigrain breads
- Adjust oven temperatures to ensure proper baking
- Mix various ingredients to create fillings for cakes and pies (such as chocolate, caramel sauce, and fruits)
- Decorate cakes with glazes, icings, buttercream, and edible toppings like flowers
- Prepare dough to produce different types of pastries, including croissants and sweet rolls
- Prepare custom-made pastries based on customers’ preferences (e.g., birthday cakes)
- Recommend recipes to renew our menu and attract more customers (e.g., gluten-free or vegan desserts)
- Track food supplies and place orders as needed
Benefits:
- EPF
- SOCSO
- OT
- Annual Leave
- Replacement Leave
- Allowance
- Meal Provided
- Medical Leave
Additional Benefits:
- Staff Meal
- Allowance Provided
- Training Provided
Job Types: Full-time, Permanent
Pay: Up to RM4,000.00 per month
Benefits:
- Additional leave
- Health insurance
- Maternity leave
- Opportunities for promotion
- Professional development
Supplemental Pay:
- Yearly bonus
Education:
- Malaysian Special Skills Certificate (Required)
Experience:
- Baker, Pastry Chef: 1 year (Required)
Work Location: In person