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KITCHEN BUTCHER

RM 1,700 - RM 1,700 / month

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  • Work closely with the chefs and kitchen team to provide the appropriate cuts and quantities of meat needed for daily service.
  • Cut, trim, bone, and portion meats (wagyu) according to the restaurant’s requirements.
  • Ensure all meat is prepared in an efficient and safe manner, minimizing waste and maximizing product yield.
  • Maintain the proper storage of raw meats and ensure products are kept at safe temperatures to ensure quality and freshness.
  • Check the condition of meat regularly, discarding any expired or damaged products.
  • Maintain and uphold the restaurant’s standards for portion sizes, meat quality, and presentation.
  • Follow proper hygiene and sanitation procedures, including cleaning work areas and maintaining equipment.
  • Ensure all tools, knives, and machines are maintained in good working condition and sharpened regularly.
  • Monitor inventory levels of meat products and communicate any shortages or stock issues to the kitchen manager.
  • Assist in receiving and storing deliveries, ensuring meats are handled and stored according to health and safety regulations.

Job Type: Full-time

Pay: From RM1,700.00 per month

Benefits:

  • Free parking
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Day shift
  • Rotational shift

Supplemental Pay:

  • Overtime pay

Work Location: In person