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- Assist in the preparation of food (chopping, peeling, and preparing ingredients).
- Assist in cooking food items according to established recipes and methods.
- Help in the plating and garnishing of dishes before they are served.
- Maintain cleanliness and organization in the kitchen, including washing dishes, cleaning prep areas, and disposing of trash.
- To maintain food quality and improve the process of existing services.
- Perform other duties as assigned.
Job Title: Kitchen Crew/Chef/Cook/Commis
Requirements:
- At least 1 year of proven experience working in a kitchen or F&B industry.
- Basic communications in English and Bahasa Malaysia.
- Willingness to learn and grow within the kitchen.
- Hostel provided for staff
- Medical benefits
- Overtime pay
- Incentive pay
- Medical benefits
- Opportunities for advancement and career growth
- A fun, team-oriented work environment