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Jobs or company...

Sommelier

RM 4,000 - RM 6,000 / month
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Job Summary

As a Sommelier at The Olive Tree Group, you will play a vital role in enhancing the guest experience by providing wine and beverage expertise. You’ll be responsible for curating a diverse and compelling wine list, recommending pairings that complement our menu, and ensuring an exceptional dining experience. A passion for wine, in-depth product knowledge, and the ability to convey that enthusiasm to guests are essential.

KEY RESPONSIBILITIES

1. Wine Selection & Pairing

  • Curate, maintain, and update the wine list, aligning with the culinary direction and guest preferences.
  • Recommend wine pairings tailored to specific dishes and guest tastes.
  • Oversee and manage inventory, ensuring an adequate selection of wines for service.

2. Guest Engagement

  • Educate guests on wine selections and pairings, enhancing their dining experience.
  • Offer personalized recommendations to guests, enhancing both wine knowledge and enjoyment.

3. Training & Staff Development

  • Conduct wine training sessions for front-of-house staff, improving their product knowledge and confidence.
  • Develop tasting notes and guidelines to support staff recommendations.

4. Wine Program Management

  • Maintain relationships with wine distributors, negotiate pricing, and manage vendor contracts.
  • Ensure all wines are stored and served under optimal conditions to maintain quality.
  • Develop and manage a seasonal wine events calendar, creating opportunities for tastings and pairings.

5. Compliance & Documentation

  • Maintain records of all wine sales and inventory, including cost analysis and reporting.
  • Adhere to company policies and local regulations regarding alcohol service.

QUALIFICATION

Experience

  • Proven experience as a sommelier, ideally in a fine dining or luxury setting.
  • Strong understanding of wine regions, varietals, and wine-tasting techniques.
  • Previous experience managing wine inventory and vendor relationships.

Skills

  • Excellent communication and interpersonal skills to engage guests and work collaboratively with the team.
  • Strong organizational skills for managing inventory and record-keeping.
  • Ability to remain professional and approachable, even in high-pressure situations.

Job Types: Full-time, Permanent

Pay: RM4,000.00 - RM6,000.00 per month

Benefits:

  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave

Schedule:

  • Rotational shift

Supplemental Pay:

  • Performance bonus
  • Yearly bonus

Work Location: In person

Expected Start Date: 05/01/2025