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Baker (Genting Highlands)

RM 2,000 - RM 2,500 / month

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Job Description

Job Summary: - Operations

[HOSTEL WILL BE PROVIDED]

The junior/ senior chef is responsible to prepare a wide range of breads / pastries / a variety of dishes. He/She is responsible for receiving, storing, organizing, distributing food and supply items. This includes the process from planning the products, weighing and measuring ingredients making various baked goods/pastries/ dishes.

Job Responsibilities: - Operations

  • Prepare, bake/cook and present all baked items/pastry/food effectively and efficiently, meeting the company operations manual and gold standards.
  • Assist in the preparation, baking and presentation of all baked items/pastry/food.
  • Keep up to date with the current promotions and new items in the menu.
  • Ensure that procedures for suppliers, equipment, and work areas are in compliance to the established standards.
  • Assist in keeping food wastage to minimum, through correct product measurement.
  • Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company.

Skills:

  • Baking / Pastry preparation or cooking

Education:

  • At least a technical certificate in Culinary Art/ Baking / Pastry or any related fields

Experience:

  • At least 1 year of experience working in the Food and Beverage industry.

Job Type: Full-time

Pay: RM2,000.00 - RM2,500.00 per month

Benefits:

  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Day shift
  • Rotational shift

Supplemental Pay:

  • Overtime pay