Senior Chef-Sichuan Cuisine-Sri Petaling

• Prepare food according to the Company standard procedures • Assist in cooking and food preparation • Prepare cold foods and raw foods, slice meat and wash vegetables • Stir and strain soups and sauces • Butcher and clean bowl, fish and poultry to prepare for cooking or serving • Ensure kitchen operation are carried smoothly and effectively • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas • Responsible for inventory management to ensure sufficient stock for operation efficiency • Ensure kitchen cleanliness, food hygiene and kitchen safety practices • Lead junior cooks or kitchen helpers in kitchen duties • Allocate work to junior kitchen cooks • Responsible for kitchen equipment maintenance • Supervise the cooking food • Multi-task and manage several different tasks at the same time • Gain and maintain the respect of junior staff • Check food deliveries when they arrive to make sure they are up to scratch