1.Coffee Preparation & Quality Control
- Prepare and serve a variety of coffee beverages with precision and consistency.
- Operate and maintain espresso machines, grinders, and brewing equipment.
- Ensure all beverages meet the cafe's quality standards in taste, presentation, end efficiency.
2. Customer Engagement & Service Excellence
- Provide exceptional customer service by warmly welcoming guests and assisting with their orders.
- Offer recommendations based on customer preferences and educate them on different coffee varieties.
- Handle customer inquires and resolve any service-related concerns professionally.
3. Store Operations & Inventory Management
- Maintain cleanliness and organization of the barista station and cafe area.
- Monitor stock levels of coffee beans, milk, syrups, and other supplies, ensuring timely replenishment.
- procedure Follow all standard operating procedures related to hygiene, food safety, and quality assurance.
4. Teamwork & Professional Growth
- Collaborate with team members to maintain smooth daily operations.
- Participate in training sessions and skill development programs to enhance knowledge of coffee brewing techniques and customer service standards.
- Uphold company values and contribute to a positive and motivating work1.Coffee Preparation & Quality Control
- Prepare and serve a variety of coffee beverages with precision and consistency.
- Operate and maintain espresso machines, grinders, and brewing equipment.
- Ensure all beverages meet the cafe's quality standards in taste, presentation, end efficiency.
2. Customer Engagement & Service Excellence
- Provide exceptional customer service by warmly welcoming guests and assisting with their orders.
- Offer recommendations based on customer preferences and educate them on different coffee varieties.
- Handle customer inquires and resolve any service-related concerns professionally.
3. Store Operations & Inventory Management
- Maintain cleanliness and organization of the barista station and cafe area.
- Monitor stock levels of coffee beans, milk, syrups, and other supplies, ensuring timely replenishment.
- procedure Follow all standard operating procedures related to hygiene, food safety, and quality assurance.
4. Teamwork & Professional Growth
- Collaborate with team members to maintain smooth daily operations.
- Participate in training sessions and skill development programs to enhance knowledge of coffee brewing techniques and customer service standards.
- Uphold company values and contribute to a positive and motivating work environment.
Exciting New Cafe Opening in April – Join Our Team! Are you ready to be part of something exciting? We are opening our brand-new cafe in April, and we want YOU to join our team! If you’re passionate about hospitality, love creating memorable experiences for guests, and thrive in a fun, dynamic environment, this is the perfect opportunity for you! Location: JALAN IMBI, Kuala Lumpur nearby TRX (next to Beliece Chocolate Kingdom) 1. Experience & Technical Skills 2. Customer Service & Communication 3. Personal Attributes & Work Ethic 4. Availability & Commitment
- EPF
- SOCSO
- OT
- ANNUAL LEAVE
- REPLACEMENT LEAVE
- ALLOWANCE
- MEAL PROVIDED
- MEDICAL LEAVE