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Quality Control Executive

RM 2,800 - RM 3,500 / month

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  • Monitoring food products throughout production and storage.
  • Collecting samples of raw materials and finished products for laboratory analysis.
  • Observing production lines to ensure adherence to established procedures, GMP and HACCP.
  • Checking calibration of production equipment related to quality control.
  • Records and monitoring all the documentation data.
  • Participating in internal audits to verify compliance with quality standards.
  • Adhering to proper sanitation protocols and personal hygiene practices.
  • Assisting to conduct audit yearly.
  • Assisting in the application export listing documentation for exporting.
  • Educational background: Candidates with a Degree in Food Science & Technology or related field.
  • Relevant experience: 2-3 years of experience in quality control within a food manufacturing environment is preferred. Exposure in ISO and halal will be an added advantage.
  • Positive attitude: Self-motivated and disciplined individuals who can thrive in a fast-paced setting.
  • Independent worker: Ability to work autonomously and perform well under pressure.
  • Language skills: Proficiency in English and Bahasa Malaysia is required, with Mandarin being an added advantage.
  • Cultural fit: Candidates who align with the company's values and can contribute to a diverse and inclusive workplace
  • Competitive salary and benefits package.
  • Opportunities for career growth and advancement.
  • A supportive, team-oriented work environment.
  • Continuous learning and development in food safety, quality control, and compliance.
  • The opportunity to make a significant impact on the quality of products that reach consumers globally.