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Restaurant Crew

RM 1,800 - RM 2,300 / month

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  • To run daily tasks for prep and service
  • To ensure day-to-day operations are in line with the direction set out by the management team
  • To communicate constructively and efficiently with team members and managers
  • To assist in handling stock and performing stock checks
  • To ensure cleanliness and SOP being uphold
  • Any ad-hoc duties as required by Management
  • Min. SPM/STPM.
  • Good command of Bahasa Malaysia and English
  • Fresh graduates are welcome to apply
  • 1 Year(s) of working experience in F&B related field is preferred
  • Responsible and independent
  • Able to work on weekends and public holidays
  • EPF & SOCSO
  • Staff meal provided
  • Perfect attendance bonus
  • Overtime pay (if applicable)
  • Training
  • Medical insurance*
  • Food Handler Certification sponsored by Hot Bird Sdn Bhd*
  • Typhoid jab sponsored by Hot Bird Sdn Bhd*

*Indicates after successful completion of probation and confirmation