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Restaurant Manager

RM 4,500 - RM 5,500 / month

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  • Manage and oversee all aspects of the restaurant, including staff, inventory, and customer service
  • Develop and implement strategies to maximize sales and profitability
  • Train and mentor staff to ensure exceptional customer service
  • Recruiting, training and supervising staff.
  • Ensuring compliance with licensing, hygiene and health and safety legislation.
  • Promoting and marketing the business.
  • Overseeing stock levels and ordering supplies.
  • Min 2 years' Experience in Management level
  • Training staff to follow restaurant procedures
  • Maintaining safety and food quality standards
  • Keeping customers happy and handling complaints
  • Supervising daily shift operations
  • Coordinating daily front- and back-of-house restaurant operations
  • Appraising staff performance
  • Interacting with guests to get feedback on product quality and service levels
  • Language: Mandarin (MUST)
  • Competitive salary and performance-based bonuses.
  • Opportunity for growth and advancement within the company.
  • Employee discounts on food and beverages.
  • Hostel provided to outstanding employees.
  • Medical claim
  • Annual Leave
  • EPF/ Sosco /PCB
  • Performance Bonus
  • Allowance provided
  • Overtime Allowance
  • 3 meals per day
  • Medical and Hospitalization Leave