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- Greet and welcome customers with a friendly attitude.
- Take and serve food and beverage orders accurately and efficiently.
- Provide excellent customer service and attend to guests’ needs.
- Maintain cleanliness and hygiene of the dining area and workstations.
- Assist in setting up and clearing tables.
- Handle customer inquiries and provide menu recommendations.
- Work closely with kitchen staff to ensure smooth operations.
- Process payments and handle cash transactions when required.
- Follow all health and safety regulations.
- Positive attitude and willingness to learn.
- Good communication and interpersonal skills.
- Ability to work in a fast-paced environment.
- Team player with a strong sense of responsibility.
- Flexibility to work shifts, weekends, and public holidays.
- Maternity leave / Paternity Leave
- Opportunities for promotion
- Medical Claim
- 5 days of Working Days