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Service Crew

RM 1,800 - RM 2,500 / month

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  • Greet and welcome customers with a friendly attitude.
  • Take and serve food and beverage orders accurately and efficiently.
  • Provide excellent customer service and attend to guests’ needs.
  • Maintain cleanliness and hygiene of the dining area and workstations.
  • Assist in setting up and clearing tables.
  • Handle customer inquiries and provide menu recommendations.
  • Work closely with kitchen staff to ensure smooth operations.
  • Process payments and handle cash transactions when required.
  • Follow all health and safety regulations.
  • Positive attitude and willingness to learn.
  • Good communication and interpersonal skills.
  • Ability to work in a fast-paced environment.
  • Team player with a strong sense of responsibility.
  • Flexibility to work shifts, weekends, and public holidays.
  • Maternity leave / Paternity Leave
  • Opportunities for promotion
  • Medical Claim
  • 5 days of Working Days