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Key Responsibilities:
- Process customer orders and payments accurately using the POS system.
- Handle transactions, and digital payments while ensuring correct billing.
- Maintain a clean and organized cashier counter.
- Issue receipts, refunds, and change as needed.
- Ensure proper cash handling procedures and reconcile cash at the end of shifts.
- Assist customers with inquiries about menu items, prices, and promotions.
- Work closely with kitchen and service staff to ensure efficient operations.
- Monitor stock levels for cash register-related supplies (e.g., receipt paper, coins).
- Follow company policies on financial transactions and security measures.
- Assist in maintaining the overall cleanliness and hygiene of the establishment.