Kitchen General Supervisor

Responsibilities 1. Ensure food are prepared with highest hygiene and safety standard and complaince 2. Manage costs and operational expenses, by ensuring a healthy stock level of raw materials and supplies, and minimising wastage 3. Maintain high standards of food quality, cleanliness, and presentation 4. Providing guidance and coaching to team members, creating a positive working environment and happy culture 5. Oversee daily kitchen operations, including food preparation, cooking, plating, and presentation Requirement 1. Have at least 2 years' experiecnce managing a restaurant 2. Strong business sense in managing the retail indenpendently 3. Excellent problem-solving and decision-making abilities, with the ability to work under pressure 4. Strong leadership and team-building skills, with the ability to inspire and motivate the kitchen team 5. Thorough knowledge of food safety and hygiene regulations