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Sous Chef

RM 3,000 - RM 4,200 / month

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Company: Giggles and Geeks

Position: Sous Chef

Location: Cyberjaya

Working Hour: 3 Shift (Morning, Evening, Night)

Menu Planning and Execution:

  • Collaborate with the Head Chef to plan and create innovative and appealing menus.
  • Oversee the execution of dishes, ensuring they meet the established quality standards and specifications.

Kitchen Management:

  • Assist in the day-to-day management of kitchen operations.
  • Supervise and coordinate the work of kitchen staff, including chefs, cooks, and kitchen assistants.
  • Ensure a smooth and efficient workflow in the kitchen.

Quality Control:

  • Monitor food preparation and presentation to maintain high standards of quality and consistency.
  • Conduct regular inspections to ensure compliance with health and safety regulations.

Training and Development:

  • Train and mentor kitchen staff, providing guidance on culinary techniques and best practices.
  • Foster a positive and collaborative working environment to enhance team skills.

Inventory and Cost Management:

  • Assist in managing kitchen inventory, including ordering and stock control.
  • Work closely with the Head Chef to control food costs and minimize wastage.

Kitchen Hygiene and Sanitation:

  • Enforce strict hygiene and sanitation standards in the kitchen.
  • Ensure that all kitchen equipment is well-maintained and in good working order.

Communication:

  • Maintain open and effective communication with the kitchen team and other departments.
  • Collaborate with the Head Chef and communicate any issues or improvements in kitchen operations.

Adaptability:

  • Be prepared to step in and lead the kitchen in the absence of the Head Chef.
  • Demonstrate flexibility and adaptability in handling various tasks and responsibilities.

Job Type: Full-time

Pay: RM3,000.71 - RM4,200.78 per month

Schedule:

  • Day shift
  • Evening shift
  • Monday to Friday
  • Weekend jobs