Service Crew / Kitchen Helper

RM 1,800 - RM 2,300 / month

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Part-Time Service Crew

Key Responsibilities:

Customer Service:

Greet guests warmly and assist with seating arrangements.
Take accurate food and beverage orders from customers and enter them into the POS system.
Serve food and beverages to guests in a timely and professional manner.
Address guest queries and concerns promptly and efficiently.
Ensure guest satisfaction by checking back with guests and resolving any issues.

Cleanliness and Maintenance:

Keep the dining area, serving stations, and kitchen clean and organized.
Follow health and safety regulations to ensure a safe working environment.
Perform regular cleaning tasks such as wiping tables, washing dishes, and sweeping floors.

Team Collaboration:

Work collaboratively with other team members to ensure smooth operations.
Assist colleagues during busy periods and provide support as needed.
Communicate effectively with the kitchen staff to ensure timely delivery of orders.

Part-Time Kitchen Helper

Key Responsibilities:

Food Preparation:

Assist in the preparation of ingredients, such as washing, peeling, cutting, and slicing vegetables, fruits, and meats.
Follow recipes and instructions provided by the kitchen staff to prepare basic dishes.
Assist in assembling and plating food items according to company standards.

Cleaning and Sanitation:

Maintain cleanliness and sanitation of the kitchen, including workstations, equipment, and utensils.
Wash dishes, pots, pans, and other kitchen equipment.
Dispose of trash and waste in accordance with health and safety regulations.
Ensure that all food preparation areas are clean and sanitized before and after use.

Stock and Inventory:

Assist in receiving, unpacking, and storing deliveries of food and supplies.
Monitor inventory levels and notify the kitchen supervisor/manager of shortages.
Ensure proper storage and rotation of ingredients to minimize waste.

Equipment Maintenance:

Operate and maintain kitchen equipment such as mixers, slicers, ovens, and grills.
Report any equipment malfunctions or maintenance issues to the kitchen supervisor/manager.

Support Kitchen Staff:

Assist chefs and cooks during busy periods by providing additional help as needed.
Carry out any other kitchen-related tasks as assigned by the kitchen supervisor/manager.
Collaborate effectively with other kitchen staff to ensure smooth operations.

Health and Safety:

Adhere to all health and safety regulations, including proper food handling and storage procedures.
Follow company policies and procedures to ensure a safe working environment.
Wear appropriate personal protective equipment (PPE) as required.

Job Type: Full-time

Pay: RM1,800.00 - RM2,300.00 per month

Benefits:

Schedule:

Supplemental Pay:

Education:

Work Location: In person