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Assistant Baker (Kota Damansara)

RM 1,700 - RM 2,100 / month

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Role Purpose

Responsible to bake all the products according to the guidelines provided in the manuals.

Main Responsibilities

Business Acumen

  • Strictly follow the production planning schedule provided in order to achieve daily sales target.

People

  • Work closely with other colleagues to prepare the pastry.

Process

  • Prepare and produce of baked goods and pastry for outlet distributions.
  • Ensure proper adherence to Pastry Chef's recipes and instructions.
  • Participate in R&D and menu development when required.
  • Manage inventory, purchase and delivery orders records.
  • Assist with monitoring stock levels and storage management.
  • Ensure personal hygiene and kitchen's sanitary standards.
  • Undertake/participate in any ad hoc projects or other relevant duties as assigned from time to time.

Knowledge, Skills and Experience

Requirements

  • Candidate must possess at least a Diploma or equivalent in Baking/Culinary. Those without required qualification but relevant experience will be considered.
  • At least 1-3 year(s) of working experience in the related field is required for this position.
  • Able to work independently, a team player, responsible and high integrity.
  • Candidate must possess own transport with valid driving license.
  • Computer literate in MS Office.
  • Able to work extra hours, during PH or odd hours as when needed.

Job Types: Full-time, Permanent

Pay: RM1,700.00 - RM2,100.00 per month

Benefits:

  • Health insurance
  • Maternity leave
  • Opportunities for promotion
  • Professional development

Supplemental Pay:

  • Yearly bonus

Work Location: In person