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Steward

RM 2,000 - RM 2,000 / month

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The Steward is responsible for ensuring cleanliness, organization, and sanitation of all kitchen and service areas within the convention centre. This role plays a crucial part in maintaining the high standards of food safety, cleanliness, and overall operational efficiency in a busy event and catering environment.

THE JOBSCOPE

  • Clean and sanitize all kitchen equipment, utensils, dishes, glassware, and silverware.
  • Ensure the dishwashing area is organized, ensuring the smooth flow of clean and dirty items.
  • Maintain a clean and sanitary environment in the kitchen, storage, and service areas, in line with health and safety regulations.
  • Regularly clean kitchen floors, walls, and workstations to maintain a high standard of cleanliness throughout the day.
  • Manage waste disposal and recycling according to set procedures to maintain a tidy environment.
  • Properly maintain and care for kitchen equipment, ensuring items are in good working condition.
  • Report any damaged or malfunctioning equipment to management for repair or replacement.
  • Follow proper safety protocols when handling cleaning chemicals and equipment to ensure a safe working environment.
  • Help set up and prepare service areas before events, ensuring that all necessary utensils, plates, and glasses are available and clean.
  • Follow proper hygiene practices, including regular hand washing and wearing appropriate personal protective equipment (PPE).
  • Work closely with chefs, kitchen staff, and event teams to ensure smooth operations during events.
  • Assist with the delivery of clean dishes, utensils, and service items to event spaces or banquet halls.
  • Maintain a positive attitude and strong teamwork, ensuring that all staff work together to meet event needs and standards.
  • Assist in the inventory control of kitchen supplies, including dishwashing detergents, cleaning supplies, and kitchen utensils.
  • Ensure that all items are stored properly and regularly check stock levels for reordering.

REQUIREMENTS

  • Previous experience in a stewarding or kitchen support role in a hotel, restaurant, or convention centre is a plus but not required.
  • Basic knowledge of kitchen cleaning procedures and food safety standards.
  • Ability to lift and carry heavy items (up to 25 lbs) and work in a fast-paced environment.
  • Strong attention to detail and organization skills.
  • Ability to follow instructions and maintain a high standard of cleanliness and sanitation.
  • Must be able to stand, walk, bend, and lift for extended periods. Ability to handle repetitive tasks in a physically demanding environment.

Job Type: Full-time

Pay: From RM2,000.00 per month

Benefits:

  • Free parking
  • Health insurance
  • Meal provided
  • Opportunities for promotion
  • Professional development

Work Location: In person