P
Head Chef (Bakery/Pastry)
RM 4,700 - RM 7,000 / month
Checking job availability...
Original
Simplified
Job Description
- Planning a Cake (Bread, Pastry) production schedule.
- Identify and address key concerns that may alter or impact production schedule.
- Recording all of documentation for HACCP, ISO.
- Implementing improvements to the production process.
- Ensuring products meets quality standards.
- Managing Food quality and safety standard
- Managing and record X-ray and metal detector
- Prepare production records and wastage.
- Review production workflow.
- Stocktaking by daily, weekly, monthly.
- Review used ingredients by all products.
- Work closely with R&D team for new products and campaign launch.
- Any other duties as deemed fit by the Management.
- Responsible to Production activities is adhered to Halal requirement.
Job Requirements
- At least 5 years of experience in as production in Bakery industry.
- Have experience work in factory is preferred.
- Understanding of food standard (HACCP, HALAL & ISO).
- Understanding of safety regulation (JKKP, ISO)
- Candidate who poses Halal requirement and working experience will be an added advantage.
- Strong organizational skill.
- Possesses strong interpersonal skills
Job Type: Full-time
Pay: RM4,700.00 - RM7,000.00 per month
Benefits:
- Free parking
- Opportunities for promotion
- Professional development
Schedule:
- Monday to Friday
Supplemental Pay:
- Yearly bonus
Application Question(s):
- What's your expected monthly basic salary?
- How many years' experience do you have as a pastry chef?
- Do you have professional cake decorating experience?
- How would you rate your English language skills?
- Which of the following Microsoft Office products are you experienced with?