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Head Chef (Bakery/Pastry)

RM 4,700 - RM 7,000 / month

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Job Description

  • Planning a Cake (Bread, Pastry) production schedule.
  • Identify and address key concerns that may alter or impact production schedule.
  • Recording all of documentation for HACCP, ISO.
  • Implementing improvements to the production process.
  • Ensuring products meets quality standards.
  • Managing Food quality and safety standard
  • Managing and record X-ray and metal detector
  • Prepare production records and wastage.
  • Review production workflow.
  • Stocktaking by daily, weekly, monthly.
  • Review used ingredients by all products.
  • Work closely with R&D team for new products and campaign launch.
  • Any other duties as deemed fit by the Management.
  • Responsible to Production activities is adhered to Halal requirement.

Job Requirements

  • At least 5 years of experience in as production in Bakery industry.
  • Have experience work in factory is preferred.
  • Understanding of food standard (HACCP, HALAL & ISO).
  • Understanding of safety regulation (JKKP, ISO)
  • Candidate who poses Halal requirement and working experience will be an added advantage.
  • Strong organizational skill.
  • Possesses strong interpersonal skills

Job Type: Full-time

Pay: RM4,700.00 - RM7,000.00 per month

Benefits:

  • Free parking
  • Opportunities for promotion
  • Professional development

Schedule:

  • Monday to Friday

Supplemental Pay:

  • Yearly bonus

Application Question(s):

  • What's your expected monthly basic salary?
  • How many years' experience do you have as a pastry chef?
  • Do you have professional cake decorating experience?
  • How would you rate your English language skills?
  • Which of the following Microsoft Office products are you experienced with?