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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
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  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
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  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
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  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
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Jobs or company...
A

Demi Chef

RM 1,700 - RM 2,000 / month
Checking job availability...
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Job Responsibilities:

Food Preparation:

  • Assist in the preparation of ingredients, including chopping, marinating, and seasoning, as directed by the Chef de Partie.
  • Prepare and cook dishes according to standardized recipes and instructions from the Chef de Partie.
  • Ensure that all ingredients are fresh, correctly portioned, and of high quality.

Cooking:

  • Operate kitchen equipment such as ovens, grills, and fryers, ensuring they are used safely and efficiently.
  • Cook and present dishes to the highest standards, ensuring consistency in taste, appearance, and portion size.
  • Manage the cooking process for specific dishes within your section, ensuring timely and efficient service.

Maintaining Cleanliness and Hygiene:

  • Maintain a clean and organized work station, following strict hygiene and sanitation guidelines.
  • Ensure that all kitchen equipment, utensils, and surfaces are cleaned and sanitized regularly.
  • Comply with food safety regulations, including proper storage, handling, and disposal of food.

Inventory Management:

  • Assist in monitoring inventory levels for your section, ensuring that stock is replenished as needed.
  • Report any shortages or issues with ingredients or supplies to the Chef de Partie.
  • Help with the receipt and storage of deliveries, ensuring that all items are checked for quality and stored correctly.

Supporting the Chef de Partie:

  • Work closely with the Chef de Partie to ensure that all dishes are prepared and served according to the kitchen’s standards.
  • Assist in training and mentoring junior kitchen staff, including Commis Chefs and kitchen porters.
  • Step in to take over the responsibilities of the Chef de Partie in their absence, ensuring the smooth operation of the section.

Menu Development:

  • Contribute ideas for new dishes and menu items, working with the Chef de Partie and Head Chef to develop and refine recipes.
  • Participate in taste tests and provide feedback on new dishes.

Managing Time and Resources:

  • Work efficiently to meet service deadlines, especially during busy periods.
  • Ensure that ingredients and resources are used effectively, minimizing waste.

Collaboration and Communication:

  • Communicate effectively with other kitchen staff to ensure smooth and coordinated service.
  • Work as part of a team to maintain high standards of food quality and kitchen operations.

Continuous Learning and Improvement:

  • Stay updated on cooking techniques, kitchen equipment, and food trends.
  • Actively seek opportunities to improve skills and knowledge in culinary arts.

Health and Safety Compliance:

  • Follow all health and safety regulations in the kitchen, including the safe use of knives, cooking appliances, and other equipment.
  • Report any accidents, injuries, or unsafe practices to the kitchen management.

Qualifications and Skills:

  • Culinary diploma or relevant certification.
  • Previous experience working in a professional kitchen, ideally in a similar role.
  • Strong culinary skills and knowledge of various cooking methods and techniques.
  • Ability to work under pressure in a fast-paced environment.
  • Excellent time management and organizational skills.

Salary: Subject to working experiences & work performance

Benefits:

  • Maternity leave
  • Meal provided
  • Service Point
  • Overtime
  • Referral Bonus

Availability : ASAP

Work Locations :
- POUND, Jesselton Mall
- JOJO, Sutera Avenue
- KINSLY, Damai Plaza

Serve no Pork Restaurant

Job Type: Full-time

Pay: RM1,700.00 - RM2,000.00 per month

Benefits:

  • Opportunities for promotion

Schedule:

  • Afternoon shift
  • Day shift
  • Early shift

Supplemental Pay:

  • Overtime pay

Education:

  • Diploma/Advanced Diploma (Preferred)

Experience:

  • Chef: 1 year (Preferred)