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Key Responsibilities:
Food Preparation:
- Assist in the preparation of ingredients such as chopping vegetables, preparing meats, and measuring ingredients for recipes.
- Ensure food is prepared in line with the kitchen's standards and procedures.
Cooking Support:
- Assist in cooking, baking, and grilling tasks as directed by the senior chefs.
- Follow recipes and guidelines to prepare specific dishes.
Hygiene and Safety:
- Maintain high standards of kitchen hygiene, ensuring cleanliness and organization.
- Follow health and safety guidelines to ensure the safe preparation and storage of food.
Stock Management:
- Assist in the monitoring and managing of kitchen supplies.
- Report any stock shortages or issues to the senior chefs.
Learning and Development:
- Work closely with senior chefs to improve skills and knowledge in cooking techniques, presentation, and food safety.
- Be willing to learn and adapt to new kitchen practices.
Assisting with Service:
- Assist in the timely and efficient service of food during busy periods.
- Plate dishes according to the kitchen's presentation standards.
Requirements:
- Basic culinary training or a willingness to learn.
- Strong interest in food preparation and cooking.
- Good communication skills and the ability to work well in a team.
- Ability to work in a fast-paced, high-pressure environment.
- Attention to detail and dedication to maintaining high standards of food quality and hygiene.
Benefits:
- Overtime
- Service Point
- Referral Bonus
Work Locations :
- POUND, Jesselton Mall
- JOJO, Sutera Avenue
- KINSLY, Damai Plaza
Job Type: Full-time
Pay: RM1,700.00 - RM2,000.00 per month
Benefits:
- Opportunities for promotion
Schedule:
- Afternoon shift
- Day shift
- Early shift
Supplemental Pay:
- Overtime pay