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Banquet Server/ Team Leader (Hotel)

RM 3,500 - RM 3,500 / month

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  • Set up the banquet hall with tables, chairs, linens, and other necessary items before the event
  • Greet guests and provide them with menus and drink options
  • Take orders accurately and relay them to the kitchen staff
  • Serve food and drinks in a timely and efficient manner
  • Ensure that all guests are satisfied with their meals and drinks
  • Clear tables and clean up the banquet hall after the event
  • Maintain a clean and organized work area• Assist with any other duties as assigned by the banquet manager

Job Requirements:

  • Minimum SPM or Certificate in Food & Beverage Services Management or equivalent.
  • Minimum one (1) year working experience in the related field in hospitality and/or hotel industry.
  • Good communication skills in English and Bahasa Malaysia.
  • Able to shoulder work pressure in fast pave working environment.

Job Type: Full-time

Pay: Up to RM3,500.00 per month