Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...

R&D Executive

RM 2,800 - RM 3,500 / month
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Job Description

We are seeking an experienced and passionate individual to plan and direct the preparation and production of desserts, beverages, and hot food across all outlets. You will play a key role in menu planning and development, bringing creativity and innovation to our offerings by experimenting with the latest trends, menu ideas, and recipes.

Key Responsibilities:

  • Plan and oversee the preparation and production of desserts, beverages, and hot food items.
  • Lead menu planning and development, introducing creative and trend-driven desserts and beverages.
  • Guide and ensure the consistent execution of product quality across all outlets.
  • Identify, source, and collaborate with suppliers to introduce innovative ingredients that support continual menu improvements.
  • Oversee inventory control and implement strategies to manage food costs and other expenses, ensuring efficiency and quality.
  • Supervise and conduct staff training, ensuring proper food handling procedures and maintaining high hygiene standards.
  • Ensure all kitchen appliances and equipment are well-maintained and functioning properly.

Requirements:

  • Education: Minimum Primary/Secondary School/SPM/“O” Level. Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Culinary, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management, Food Technology/Nutrition, or equivalent is an advantage.
  • Experience: Minimum 1-3 years of working experience in a related field, preferably in a kitchen environment with multi-outlet operations.
  • Skills:
  • Research & development, recipe creation
  • Expertise in both cooking and baking would be an advantage.
  • Languages: Proficient in Mandarin, English, and Bahasa Malaysia (written and spoken fluency required)
  • Personal Qualities:
  • Detail-oriented and patient, with strong leadership qualities
  • Results-driven and open to constructive feedback
  • Ability to work effectively under pressure
  • Strong organizational and time management skills
  • Ensure strict hygiene standards and cleanliness are maintained in all kitchen areas at all times.

What We Offer:

  • Opportunities for creativity and innovation in menu development
  • A dynamic and supportive team environment
  • Career growth opportunities within a multi-outlet restaurant group

Job Types: Full-time, Permanent

Pay: RM2,800.00 - RM3,500.00 per month

Benefits:

  • Maternity leave
  • Meal allowance
  • Opportunities for promotion
  • Professional development