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Area Chef

RM 5,000 - RM 6,500 / month

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Are you a culinary visionary with a passion for leading kitchens to excellence? We are looking for a talented and dynamic Area Chef to oversee multiple kitchen operations and inspire culinary teams. If you have a knack for creating delectable dishes, fostering teamwork, and driving innovation, we want you on our team!

Responsibilities:

  • Supervise and coordinate the operations of multiple kitchen outlets, ensuring consistency and quality across all locations.
  • Train, mentor, and manage kitchen staff to maintain high culinary standards and promote a positive work environment.
  • Monitor food preparation and presentation to ensure it meets our quality expectations.
  • Oversee inventory management, including ordering, stock control, and minimizing waste.
  • Maintain compliance with food safety, hygiene, and health regulations.
  • Collaborate with management to plan budgets, control costs, and achieve operational goals.
  • Lead by example in maintaining professionalism, teamwork, and a customer-focused approach.

Requirements:

  • 3 years of experience in a Head Chef or Area Chef role, preferably in a multi-location setting.
  • Proven expertise in a variety of cuisines and cooking techniques.
  • leadership and organizational skills to manage diverse teams effectively.
  • Ability to thrive in a fast-paced environment while maintaining attention to detail.
  • Exceptional communication skills with a collaborative and problem-solving mindset.
  • knowledge of food cost management and inventory control.

A passion for culinary excellence and a commitment to exceeding guest expectati

Job Type: Full-time

Pay: RM5,000.00 - RM6,500.00 per month

Benefits:

  • Health insurance
  • Parental leave

Schedule:

  • Day shift
  • Night shift
  • Rotational shift

Supplemental Pay:

  • Yearly bonus

Experience:

  • Chef: 4 years (Preferred)

Expected Start Date: 04/01/2025