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Role Summary
- Oversee daily operations of the hotel's restaurant, bar, and banquet facilities.
- Manage and train F&B staff, ensuring compliance with health regulations and a positive work environment.
- Control inventory, budgets, and cost management.
- Collaborate with Sales & Marketing to maximize business performance.
Position Specification / Requirements
Education:
- Degree in Business Administration, Hospitality Management, or F&B Services Management.
Experience:
- 5+ years in a similar role within a 4 or 5-star international hotel.
- Strong knowledge of F&B trends, industry standards, and regulations.
- Expertise in strategic planning, resource allocation, and leadership.
- Pre-opening experience preferred.
- Willing to relocate/work in Muar, Johor.
Job Type: Full-time
Pay: RM6,000.00 - RM8,000.00 per month
Benefits:
- Health insurance
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Day shift
Supplemental Pay:
- Overtime pay
Ability to commute/relocate:
- Johor Bahru (Johor Bahru): Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
- How many years of F&B Manager experience do you have?
- How much is your expected salary?
- How long is your notice period?
Education:
- Diploma/Advanced Diploma (Preferred)
Experience:
- Hospitality: 5 years (Preferred)
Location:
- Johor Bahru (Johor Bahru) (Preferred)
Work Location: In person