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F&B Manager

RM 6,000 - RM 8,000 / month

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Role Summary

  • Oversee daily operations of the hotel's restaurant, bar, and banquet facilities.
  • Manage and train F&B staff, ensuring compliance with health regulations and a positive work environment.
  • Control inventory, budgets, and cost management.
  • Collaborate with Sales & Marketing to maximize business performance.

Position Specification / Requirements

Education:

  • Degree in Business Administration, Hospitality Management, or F&B Services Management.

Experience:

  • 5+ years in a similar role within a 4 or 5-star international hotel.
  • Strong knowledge of F&B trends, industry standards, and regulations.
  • Expertise in strategic planning, resource allocation, and leadership.
  • Pre-opening experience preferred.
  • Willing to relocate/work in Muar, Johor.

Job Type: Full-time

Pay: RM6,000.00 - RM8,000.00 per month

Benefits:

  • Health insurance
  • Maternity leave
  • Opportunities for promotion
  • Parental leave
  • Professional development

Schedule:

  • Day shift

Supplemental Pay:

  • Overtime pay

Ability to commute/relocate:

  • Johor Bahru (Johor Bahru): Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

  • How many years of F&B Manager experience do you have?
  • How much is your expected salary?
  • How long is your notice period?

Education:

  • Diploma/Advanced Diploma (Preferred)

Experience:

  • Hospitality: 5 years (Preferred)

Location:

  • Johor Bahru (Johor Bahru) (Preferred)

Work Location: In person