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Requirements
- Friendly
- Able to start immediately
- Able to work during weekends or public holiday
- Able to communicate in Bahasa Malaysia, English or Mandarin
- Maintains a high level of personal appearance and hygiene
Responsibility
- Assisting Sous Chef in preparing meals for breakfast, ala-carte and buffet included meal preparation for big events.
- To ensure sufficient stock of ingredients for meal preparation on daily basis.
- To assist and monitor food stocks and stock movement
- Ensure that work is carried out to the highest health, safety and hygiene standards
- To ensure minimum kitchen wastage
- To learn and record skills and recipes from Head Chef and other members of the kitchen team
Job Types: Full-time, Permanent
Pay: RM1,700.00 - RM2,200.00 per month
Benefits:
- Free parking
- Maternity leave
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Holidays
- Night shift
- Rotational shift
- Weekend jobs
Supplemental Pay:
- Overtime pay
Work Location: In person