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Intern, Product & Technical Development

Salary undisclosed

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Position Responsibilities

  • Under the guidance of supervisor, apply academic knowledge in a real-world business environment by developing scientific and technical information, creating training materials, and establishing procedures.
  • Assist in New Product Development (NPD) projects, including trials and testing.
  • Support Quality & Compliance initiatives by maintaining documentation and records.
  • Conduct market research, data collection, and report preparation.
  • Help manage lab activities, including cleanliness, inventory, and equipment calibration.
  • Work with internal teams on continuous improvement and change management projects.
  • Perform other business-related tasks assigned by supervisor / co-workers to support business needs.

Qualification and Experiences

  • Degree in Food Science, Food Technology, Nutrition or related science field.
  • Preferably or able to commit up to 6 months internship.
  • Good command of both written and spoken English and Bahasa.
  • Priority Traits - Integrity & Responsibility, Ambition & Proactiveness, Passion for Food & Science, Curiosity, A Adaptability, Good Communication and Team Player.
  • Secondary Traits – Attention to Detail, Analytical Thinking, Problem-Solving Mindset, Self-starter, Result Focus, Able to Multitask.
  • Smart Gadget & Computer literate – MS Office, Statistical Software, Performance & Efficiency App.
  • Possess own transport.

a Necessity, not a Luxury