
Intern, Product & Technical Development
- Internship, onsite
- ZUS Coffee
- Subang Jaya, Malaysia
Salary undisclosed
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Position Responsibilities
- Under the guidance of supervisor, apply academic knowledge in a real-world business environment by developing scientific and technical information, creating training materials, and establishing procedures.
- Assist in New Product Development (NPD) projects, including trials and testing.
- Support Quality & Compliance initiatives by maintaining documentation and records.
- Conduct market research, data collection, and report preparation.
- Help manage lab activities, including cleanliness, inventory, and equipment calibration.
- Work with internal teams on continuous improvement and change management projects.
- Perform other business-related tasks assigned by supervisor / co-workers to support business needs.
Qualification and Experiences
- Degree in Food Science, Food Technology, Nutrition or related science field.
- Preferably or able to commit up to 6 months internship.
- Good command of both written and spoken English and Bahasa.
- Priority Traits - Integrity & Responsibility, Ambition & Proactiveness, Passion for Food & Science, Curiosity, A Adaptability, Good Communication and Team Player.
- Secondary Traits – Attention to Detail, Analytical Thinking, Problem-Solving Mindset, Self-starter, Result Focus, Able to Multitask.
- Smart Gadget & Computer literate – MS Office, Statistical Software, Performance & Efficiency App.
- Possess own transport.
a Necessity, not a Luxury