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Job Responsibilities
- Prepare a variety of HALAL cuisines, including Malay, Western, Indian, Chinese, and local dishes for breakfast and lunch.
- Develop and plan menus creatively.
- Handle purchasing of dry and fresh ingredients as required.
- Assist with food costing and menu pricing.
- Prepare ingredients and ensure efficient kitchen operations.
- Maintain kitchen hygiene, including cleaning and organizing workspaces.
- Minimum 3 years of experience as a cook.
- Proficient in preparing Malay, Western, Indian, Chinese, and local cuisines.
- Strong knowledge of menu planning and food preparation.
- Ability to work efficiently in a fast-paced environment.
- Attention to detail and commitment to food quality and hygiene.
- Willing to be based in George Town, Penang.
- EPF, SOCSO, and health insurance coverage.
- Opportunity to work in a dynamic and collaborative hospitality team.
Job Responsibilities
- Prepare a variety of HALAL cuisines, including Malay, Western, Indian, Chinese, and local dishes for breakfast and lunch.
- Develop and plan menus creatively.
- Handle purchasing of dry and fresh ingredients as required.
- Assist with food costing and menu pricing.
- Prepare ingredients and ensure efficient kitchen operations.
- Maintain kitchen hygiene, including cleaning and organizing workspaces.
- Minimum 3 years of experience as a cook.
- Proficient in preparing Malay, Western, Indian, Chinese, and local cuisines.
- Strong knowledge of menu planning and food preparation.
- Ability to work efficiently in a fast-paced environment.
- Attention to detail and commitment to food quality and hygiene.
- Willing to be based in George Town, Penang.
- EPF, SOCSO, and health insurance coverage.
- Opportunity to work in a dynamic and collaborative hospitality team.