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Chef

Salary undisclosed

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Job Responsibilities

  • Prepare a variety of HALAL cuisines, including Malay, Western, Indian, Chinese, and local dishes for breakfast and lunch.
  • Develop and plan menus creatively.
  • Handle purchasing of dry and fresh ingredients as required.
  • Assist with food costing and menu pricing.
  • Prepare ingredients and ensure efficient kitchen operations.
  • Maintain kitchen hygiene, including cleaning and organizing workspaces.

Requirements

  • Minimum 3 years of experience as a cook.
  • Proficient in preparing Malay, Western, Indian, Chinese, and local cuisines.
  • Strong knowledge of menu planning and food preparation.
  • Ability to work efficiently in a fast-paced environment.
  • Attention to detail and commitment to food quality and hygiene.
  • Willing to be based in George Town, Penang.

Benefit

  • EPF, SOCSO, and health insurance coverage.
  • Opportunity to work in a dynamic and collaborative hospitality team.
Job Responsibilities

  • Prepare a variety of HALAL cuisines, including Malay, Western, Indian, Chinese, and local dishes for breakfast and lunch.
  • Develop and plan menus creatively.
  • Handle purchasing of dry and fresh ingredients as required.
  • Assist with food costing and menu pricing.
  • Prepare ingredients and ensure efficient kitchen operations.
  • Maintain kitchen hygiene, including cleaning and organizing workspaces.

Requirements

  • Minimum 3 years of experience as a cook.
  • Proficient in preparing Malay, Western, Indian, Chinese, and local cuisines.
  • Strong knowledge of menu planning and food preparation.
  • Ability to work efficiently in a fast-paced environment.
  • Attention to detail and commitment to food quality and hygiene.
  • Willing to be based in George Town, Penang.

Benefit

  • EPF, SOCSO, and health insurance coverage.
  • Opportunity to work in a dynamic and collaborative hospitality team.