
FOOD SUPERVISOR | JBCC
RM 3,000 - RM 3,499 / month
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Key Responsibilities • Key Responsibilities: • Supervise and train staff, ensuring high-quality service. • Ensure food safety, cleanliness, and sanitation standards are met. • Handle customer inquiries and resolve any issues. • Manage inventory and place orders as necessary. • Monitor sales, ensure targets are met, and report on performance. • Maintain a positive and efficient working environment.