S
QC EXECUTIVE - BUKIT BURUNTUNG
RM 2,000 - RM 2,499 / month
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Responsibility :- • Prepare and setting standard operating procedures for the entire product. • Ensure that the food safety and SOP procedure is followed by staff. • Monitoring operations to ensure that they meet production standards. • To ensure compliance of HALAL requirements to meet stringent quality expectations by customers. • Accepting or rejecting finished items. • Ensure that the final product meets quality standards and customer specifications. • Investigate problems, analyze root causes and define resolutions. • To monitor and inspect production line. • To monitor hygiene and cleanliness of the product area. • To perform and compile daily QC report and any job tasks assign by superior time to time. Requirements :- • At least 2-3 years of working experience in the related field is required for this position. • Possess positive attitude, self-motivated and self-discipline. • Able to work independently and work under pressure. • Proficiency in English and Bahasa Malaysia.