Execute the cleaning and disinfection of work areas, utensils, equipment, table and chairsDetect and ensure disposition of spoiled or unattractive food, defective supplies/equipment and utensilsCommits in serving guest as given trainingCommits in applying and following the sequence of service steps for every guestPreserves a high standard of guests careFollows up service on table and turnoverEnsures the appropriate and accuracy in delivered items as per guest’s requestSuggest selling and makes sure promotion all menu itemsIn charge of table set up and makes sure resetting for each table as section assignedCommunicates and informs department heads on any guest’s special request, comment or complaintPerform miscellaneous job-related duties as assigned by Outlet Manager COMMUNICATIONCOMMITTED AND LOYALTEAM WORK ALLOWANCESLOYALTY AWARDSALES PERFORMANCE AWARDFREE MEALACCOMMODATIONTRANSPORTATION ALLOWANCE