Intern - Food And Beverage

Internship, onsite
LBS Bina Holdings Sdn Bhd
training will be provided., Malaysia

Salary undisclosed

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Job Responsibilities:

To complete the daily duty and to mention all relevant information’s of the daily working operation of the day.

Always greet with a smile, all guests, colleagues and any other visitors of the SCAPES Hotel, be it at the back or front of the house.

To have pride of self-personal appearance for personal hygiene and uniform.

To lead the staff’s attitude through personal behavior, always lead by example.

To constantly be physically involved in all phase of daily operation requirements.

To constantly check quality and quantity of raw food items needed for the daily mis-en-place in his respective area.

To coordinate and assist in other outlets when required.

To report on duty punctually, wearing the uniform complete, clean and with Name Tag

To insist on uniform visual appearance of all dishes prepared. Presentation and decoration must follow the established standards.

To always check every buffet set up and liaisons with his/her direct subordinates for correct timing during service. To make sure that food served is always up to the highest standard.

To constantly checks the quality and freshness of the food prepared with regards to taste and flavor.

To monitor and fully implement the portion control established with the recipe cards and the butcher test to minimize waste and spoilage.

To check stores and refrigerators and is responsible for the proper storing and recycling of leftovers.

To work closely with the receiving and store personnel, to ensure that received goods are of the highest quality required. He/She is constantly alert on freshness, standards and new products.

He/She is responsible for the hygiene and cleanliness of all working areas under his supervision including corridors.

Responsible to instruct the correct use of utensils and equipment’s which they are designed for, take corrective actions if otherwise or misused.

Check’s all machinery to ensure a proper maintenance, working condition and elimination of safety hazards. Make maintenance and repair orders and follow up on progress.

To reflect the SCAPES Hotel philosophy by providing a high quality of service to our customers by always adopting a positive attitude.

Job Requirements:

Currently enrolled in a Food and Beverage, Hospitality Management, or related program.
A strong interest in the food and beverage industry.
Positive attitude, friendly demeanor, and good communication skills.
Ability to work well in a team and under pressure in a fast-paced environment.
Flexibility to work various shifts, including weekends and public holidays.
No prior experience required; training will be provided.