Chef de Partie (Baker)

Position Statement

A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.

What will I be doing?

As Chef de Partie, you will be responsible for performing the following tasks to the highest standards:

· Prepare food for guests and team members efficiently, economically, and

hygienically as per standard recipes and procedures.

· Assist the Sous Chef in the day-to-day operation of the kitchen and to help

maintain a high standard of food preparation and presentation.

· Plan, prepare and implement high quality food and beverage products, and set-

ups in all areas and in the restaurants.

· Work seamlessly with recipes, standards and plating guides.

· Maintain cleanliness and hygiene according to safe and sound procedures as well

as established FSMS standards.

· Maintain all HACCP aspects within the hotel operation.

· Use all equipment, tools and machines appropriately.

· Work for off-site events when tasked.

· Complete tasks and jobs outside of the kitchen area when requested.

· Assist in inventory taking.

· Knowledgeable of hotel’s occupancy, events, forecasts and achievements.

· Prepare menus as requested.

· Work closely with the Stewarding department to ensure high levels of cleanliness

and low levels of lost and breakages.

· Effectively respond to every guests’ requests.

· Learn and adapt to changes.

· Maintain at all times a professional and positive attitude towards team members

and supervisors.

· Adhere to established hotel rules and team member handbook, ensuring all team

members under your supervision do so as well for the department to operate

smoothly.

· Coordinate, organize and participate in all production pertaining to the kitchen.

· Check and follow-up on the ingredients for the ala carte menus, daily menus, and

seasonal specials, maintaining the standards of pre-set recipes, portion control

and costing at all times.

· Monitor food quality and quantity to ensure the most economical usage of

ingredients.

· Check that the quality of food prepared by team members meet the required

standard and make the necessary adjustments.

· Monitor overall food operation and ensure that food items are being prepared in

a timely and correct manner.

· Understand, practice and promote teamwork to achieve missions, goals, and

overall departmental standards.

· The Management reserves the right to make changes to this job description at its

sole discretion and without advance notice.

· Carry out any other reasonable duties and responsibilities as assigned.

Direct Reports (if any)

Commis

What are we looking for?

A Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

· High school graduate.

· At least 3 years working experience in a 5-star category hotel or individual

restaurant with high standards.

· Minimum of 1 year as Demi Chef de Partie or equivalent position in an

international brand hotel.

· Technical education in hospitality or culinary school preferred.

· Possess a valid health certificate.

· Knowledgeable of responsible cuisine to carry out the duties and responsibilities

for the position in an efficient and productive manner.

· Able to work with and consume all products and ingredients.

· Able to set priorities and complete tasks in a timely manner.

· Work well in stressful situations, remain calm under pressure and able to solve

problems.

· Able to work in a moist, hot and sometimes loud environment.

· Possess good leadership and training skills.

· Knowledgeable in HACCP.

· Working experience in similar capacity with international chain hotels is

preferred.

· Good command in verbal and written English to meet business needs, preferred.

Job Type: Full-time

Pay: From RM3,400.00 per month

Schedule:

• Rotational shift

Ability to commute/relocate:

• Shah Alam: Reliably commute or planning to relocate before starting work (Required)

Experience:

• working: 3 years (Required)