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Commis Cook

RM 1,700 - RM 2,300 / month

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  • Assist in basic food prep such as chopping vegetables, portioning meat, and preparing ingredients.
  • Follow recipes and instructions given by the Demi Chef.
  • Prepare simple dishes under supervision.
  • Help with cooking tasks like grilling, frying, boiling, and baking.
  • Learn and develop cooking techniques under the guidance of senior chefs.
  • Ensure dishes are prepared on time and up to standard.
  • Maintain cleanliness in the workstation and kitchen area.
  • Follow food safety and hygiene regulations (e.g., proper food storage, handling raw ingredients).
  • Wash and sanitize kitchen tools, equipment, and work surfaces.
  • Assist in receiving and storing kitchen supplies.
  • Monitor ingredient freshness and report any shortages to the supervisor.
  • Properly label and store ingredients to minimize waste.
  • Support senior chefs and other kitchen staff as needed.
  • Participate in kitchen training and improve culinary skills.
  • Adapt to different kitchen stations when required.

Job Type: Permanent

Pay: RM1,700.00 - RM2,300.00 per month

Benefits:

  • Dental insurance
  • Health insurance
  • Maternity leave
  • Meal provided
  • Parental leave
  • Professional development

Schedule:

  • Afternoon shift
  • Day shift
  • Evening shift

Supplemental Pay:

  • Overtime pay
  • Yearly bonus

Experience:

  • Kitchen: 2 years (Required)

Work Location: In person

Expected Start Date: 04/01/2025